published editorial work
peruse my work below to gather an idea of my editorial writing style
words: alex hendrickson || photos: billy reid
Billy Reid: Meet the Man Behind the Brand
As Billy Reid sees it, he makes clothing. He makes wearable, luxury designs with a focus on lived-in fabrics and classic styles with softened silhouettes that are the foundation of a brand he has been building for over two decades. The garments have been called downhome bon vivant, buttoned-up bumpkin and relaxed, yet refined. The collections include chunky knits, dapper peacoats, wash denim shirts, a suede duster and dinner coats that look best layered together. The designs are ordinary — and astounding.
Appreciation for the Alabama-based clothing brand came early and for reasons beyond just the clothes themselves. It is a sense of community that lends the label its allure of inclusivity while maintaining a cool-kids-club character. The way we see it, Billy Reid collections are a showcase of Southern ideas and a platform to call attention to the region and its cultural contributions to the world. In short: Billy Reid does so much more than make clothing.
read more here.
words: alex hendrickson || photos: sélavie photography
Ami Austin Breathes New Life Into This Gorgeous Memphis Home
Beneath the stylishly sophisticated design inside this white-brick French Country-style home, a decade worth of memories reside. It is the memories that make the house feel like home for the homeowner, an empty nester. Hoping to fuse the past with the present, she charged Memphis interior designer Ami Austin to devise a new identity for the home while keeping her collection of antiques at the forefront of the design and maintaining a family-friendly environment. “Most importantly, it is a livable space — a happy place for the homeowner to come home to,” says Ami.
Starting in the living room, and moving to the piano room, dining room and master bedroom, Ami delivered a design that achieves the desired balance of past and present. An antique vitrine shares the spotlight with a pair of contemporary black-and-white chairs while a sofa bathed in teal chenille stands in contrast to a grand piano. Noting the meaning the antiques hold for the homeowner, Ami was conscious in selecting furnishings and materials to complement them. She says, “It is part of my design process to enhance things that are meaningful.”
read more here.
words: alex hendrickson || photos: molly peach
Black Rabbit: A New Eatery & Cocktail Bar in Printers Alley
Nashville’s Printers Alley has a rich and storied past. At the turn the 20th century, this downtown destination was approaching its heyday. It was a time when clandestine drinkers entered through clubs’ back doors, and the alley was alive with burlesque acts, live music and gambling. The Black Poodle Lounge, The Carousel Club and The Rainbow Room were a few of the reasons Printers Alley was dubbed Nashville’s Nightclub District, and today, Black Rabbit continues that legacy and keeps that same spirit alive. Printers Alley’s newest eatery and cocktail club is located on the first floor of a historic building on Third Avenue that dates back to the late 1800s. That era is celebrated inside the 3,800-square-foot restaurant and bar through cocktails and canapés, as well as its aesthetic.
read more here.
words: alex hendrickson || photos: alex hendrickson
12 Charleston Restaurants in 36 Hours
Fried chicken and fresh oysters are a Charleston combination as essential as shrimp and grits or fried green tomatoes and pimento cheese. And there is one place in town famous for both the fresh and fried. Leon’s Fine Poultry & Oyster Shop, located in an old body shop on Upper King, was at the top of our list. Dining al fresco, we opted for oysters — hold the fried chicken
European vibes and an old world café and bar feel are done just right at babas on cannon, with espresso in the morning and apértivo service in the evening. Edward Crouse and Marie Stitt are the notable names behind the charming newcomer on Cannon Street. If you’re lucky, bartender Lane Becker will be behind to bar to offer wine recommendations. If you’re smart, you’ll order the patatas bravas.
Serious talent, stellar flavor combinations, a chalkboard menu and a curry dish I haven’t stopped talking about earned Chubby Fish the title of the best meal of the trip, hand’s down. Locals would like to keep this spot to themselves, and we can’t blame them. The beef tartar, topped with trout roe and served with rice, radish, ranch and nori and a smoked fish curry masterfully combining layers of flavors and spice are reasons why this is a place the world needs to know about.
read more here.
words: alex hendrickson || photos: molly peach
words: alex hendrickson || photos: emilly bolles
How Detroit-Style Pizza — From New York — Made Its Home in Nashville
Emmy Squared’s reputation reached Tennessee long before the owners decided to open a third location in Nashville last March. The Detroit-style pizza joint is the second concept under parent brand Pizza Loves Emily by Emily and Matt Hyland, whose restaurants are famed for pizzas of the round and square varieties. Born in Brooklyn, the first concept is a neighborhood pizzeria specializing in round, thin-crusted pies perfected in a wood-fired oven. The duo expanded their empire with Emmy Squared’s opening in Williamsburg in 2016, two years after the opening of Emily’s flagship spot in Clinton Hill.
Emmy Squared stands out in a sea of New York pizzerias, thanks in large part to the square pies. In true Detroit pizza-making fashion, a Sicilian-style dough is directly coated with a generous layer of cheese, creating a crunchy, chewy, crispy crust. Staying true to his New York roots, Chef Matt Hyland chose a New York-style tomato sauce to round out the recipe. After nailing the concept for years in New York, Emmy Squared headed down South, to Nashville.
read more here.
words: alex hendrickson || photos: molly peach
Hermès Pop-up: Dye Your Scarves at Hermesmatic
Hermès scarves are about as classic as they come. A fashion house that prides itself on rich history and innovation, Hermès items have been worn by some of the most fashionable ladies we have encountered (whether personally or via the glossy pages of magazines). In fact, it is my elegant grandmother’s collection that inspired my desire to elevate my outfits with something as simple as a scarf. But Hermès scarves really are far from simple, aren’t they? The printed silk scarves are the symbol of the modern woman, from France to California, who don them as headscarves or wrapped smartly around their necks. Each scarf is made with silk produced in Lyon, France, where the scarves are printed, and each is made with the Lyonnaise technique of silk screen process and hand-rolled finishing before the work of art is folded into an iconic bright orange box. It takes two years for a 90-centimeter printed silk scarf to arrive in a store.
read more here.
2 RESTAURANTS EVERYONE IS TALKING ABOUT: PENINSULA + CAFE ROZE
Peninsula promises a menu showcasing the cuisine of the region (which includes Spain, Portugal, France, Andorra and Gibraltar), with the convergence of the Spanish, Portuguese and French influences as the driving factor. “We love eating in Europe and the minimal use of spice in this region. We use pimentón, salt and pepper, and our dishes are ingredient-focused,” Craig tells us. Chef Howell is plating stories, and Craig and Yuriko are at the ready to assist in the storytelling. Our favorite story came in the form of escargot, grilled leeks, a soft egg and pimentón in a chorizo sauce. “Jake and I looked into what people were eating in Spain and Portugal 180 years ago, and it is not that different from what people were eating in the interior of the United States. Everything that was foraged and hunted would go into one pot,” he explains. “It makes things really interesting when you start looking at new combinations.” While each dish showcases the rich heritage of the region, there is a modernity that brings the meal into the 21st century.
read more here.
words: alex hendrickson || photos: jon cook
Brilliant Chestnut Wood Cabin
Native to North America, the American chestnut tree was not only favored for its nut harvest and easily worked, rot-resistant wood, but also for its coarse texture and beautiful golden and honey brown hues. It is the latter that has made the tree popular in design. A now-extinct hardwood, the America chestnut fell victim to chestnut blight (a fungal disease), making the material more treasured than ever. When Jamie Pfeffer, of Pfeffer Torode Architecture, purchased a piece of land in Summertown, TN, he made sure to value the farm’s cabin for its American chestnut construction. “The key starting point for the project was the existing log cabin with American chestnut logs,” Jamie says. “The question was how to use the 1880s log framing while keeping it as something special and sacred. We kept all of the logs and layout intact, and we accented the existing historic construction by bringing in life and volume.”
read more here.
words: alex hendrickson || photos: ashley hylbert
libby callaway: faces of nashville
This Cleveland, Tennessee native is recognizable for her gorgeous red locks, eye-catching style (largely defined by vintage pieces) and exuberant personality. She took her love of fashion to New York City, where she jumped at the opportunity to write for the New York Post, one of the many things that prepared Libby Callaway for the life she now lives. Today, she’s fully satisfied sharing the stories of standout brands and promoting them through her company, The Callaway. Libby’s love of work is rivaled with a love of vintage shopping and being social over food. We cannot toot Libby’s horn loudly enough. Her authenticity, commitment to the community, diverse talents and covetable closet are only a few of the reasons she is featured as today’s FACE of Nashville.
read more here.
words: alex hendrickson || photos: grannis photography
THE PEACH TRUCK: A SIGN OF SUMMERTIME IN NASHVILLE
As the final late-spring frost rolls off the Fort Valley Plateau, the air smells a little sweeter and Georgians’ smiles get a little bigger because this is a clear indicator of the arrival of peach season. This energy runs through the 1,400 acres of trees on Pearson Farm, located in the heart of Peach County, GA. From May through August, the arms of these trees are weighed down with plump peaches waiting to be picked by farmhands or young hooligans using the farm as their summer playground. In this exact spot is where Stephen Rose sunk his teeth into a sweet Georgia peach and gleefully let its sweet, sticky contents dribble down his 7-year-old chin. Some years later, as Stephen laid his head in Nashville, he began to dream of those Georgia peaches.
read more here.